Shortbread Recipes

Gluten Free Almond Shortbread 1/3 Cup Rice Flour 1/4 Cup Tapioca Flour 1/4 Cup Almond Flour 2 Tablespoons Potato Flour (not starch) 2 Tablespoons Sweet Rice Flour 1/8 teaspoon Salt 1/2 Cup Unsalted Butter, softened but preferably still cool 1/2 Cup Powdered Sugar 1 teaspoon Almond Extract (Gluten Free) Preheat oven to 325. In a […]

From Cara Aileen (Guest Baker): I have really enjoyed creating these recipes! What an adventure, and to know they will be used with my favorite pans is pretty cool! I have given instructions as to how I have always made my shortbread, even before going gluten free. I do not recommend trying any other type

Classic Shortbread A beautiful, buttery shortbread cookie recipe. This classic recipe is where it all begins. With only a few simple ingredients and one of our shortbread pans you can make a wonderful delicious treat. 1/2 cup butter at room temperature 1/3 cup powdered sugar (unsifted) 1/4 teaspoon vanilla 1 cup flour (unsifted) Using the

This shortbread has a rich, almost chewy texture. ½ cup butter at room temperature 1/3 cup packed light brown sugar 1 teaspoon vanilla ½ teaspoon cinnamon 1 cup plus 2 Tablespoons unsifted all purpose flour 2/3 cup old fashioned rolled oats (not “instant”) Cream the butter Cream in the brown sugar and vanilla, then 1

These are delicate, elegant cookies, perfect for special celebrations. 1/2 cup butter, at room temperature 1/3 cup powdered sugar 1/2 teaspoon almond extract 1/4 cup blanched almonds 1 cup less 2 Tablespoons unsifted all purpose flour Place the almonds and 1/2 cup of the flour into a food processor fitted with the steel blade. Grind

Country Living Gardener’s article, “Short & Sweet,” contains 4 delicious shortbread recipes. Rose Shortbread Petticoats, Cranberry Orange Shortbread, Lemon Lavender and Rosemary Pecan Rounds. Click Here To View Article And Recipes They used our shortbread pan for the Rose Shortbread Petticoats but that doesn’t mean you can’t use the other recipes with our shortbread pans.

It’s easy to add a little food color “paint” to your shortbread to highlight designs. You will need: Freshly baked and thoroughly cooled shortbread 1 egg white ½ cup powdered sugar paste-type food colors tooth picks dessert size plate, preferably white brushes* Note: It is important to use clean brushes that are reserved for use

This shortbread is just beautiful. Two layers of pale, buttery shortbread sandwich a dark red stripe of jam. You can make it several ways, depending on the flavors you wish to combine. I usually use Classic Shortbread, but you can use Chocolate Shortbread, Ginger, or Almond. They all are delicious. 1 recipe shortbread dough, chilled