Gluten Free Almond Shortbread 1/3 Cup Rice Flour 1/4 Cup Tapioca Flour 1/4 Cup Almond…
These are delicate, elegant cookies, perfect for special celebrations.
1/2 cup butter, at room temperature
1/3 cup powdered sugar
1/2 teaspoon almond extract
1/4 cup blanched almonds
1 cup less 2 Tablespoons unsifted all purpose flour
Place the almonds and 1/2 cup of the flour into a food processor fitted with the steel blade. Grind the nuts to a fine meal, using off and on pulses. Add the rest of the flour and pulse to mix.
In a separate bowl, cream the butter. Cream in the powdered sugar and the almond extract. Now, work in the flour-nut mixture. Knead the dough on a very lightly floured surface until it is nice and smooth.
Proceed as directed on the “Shortbread Hints” web page.