BROWN BAGTM
Shortbread Pans
New Irish Lace Shortbread Pan for 2010
Top O’ The Mornin’ To Ya… and whenever else you need a bit of sweetness.
We are so pleased with the new Irish Lace Shortbread Pan we have designed for Spring of 2010, we are feeling down-right smug. A bit of shortbread with tea, with dessert, with after dinner coffee (Irish Coffee?) is just the thing.
Traditionally, pie-shaped wedges of buttery shortbread have been called “Petticoat Tails”. We figured that petticoat tails decorated with scallops and Shamrocks would be perfect to start the new year off with a flourish. Each of 7 segment has a different hand-carved Shamrock, the 8th has a Shamrock with four leaves… just for luck.
This new design complements our Scottish Thistle Shortbread Pan and our ever popular British Isles and Celtic Knotwork Pans. Together, they make a stunning collection
As with all our pans, Irish Lace come in a sturdy gift box with a recipe leaflet with complete instructions and recipes for making Classic Shortbread and 5 delicious variations. All Brown Bag Shortbread Pans are made in America.
Click on the “Recipes” links on the left for even more recipes and ideas. You can easily make the chocolate dipped petticoat tails and the delicious “painted” shortbread pictured. Just follow the easy directions.
And if you are having trouble finding a store in your area, click on the “Find A Store” tab. It lists our retailers, state by state. Many have websites of their own, so if you can’t find a store near by, you can always have something sent to you.
Very best wishes,
Lucy Natkiel